Our Menu
The Boards
Charcuterie Flock
$30.00
4 imported meats, 4 imported cheeses, accoutrements.
Crunchy
$25.00
3 imported cheeses, assortment of vegetarian treats.
Bruschetta Board
$20.00
Assortment of daily bruschetta.
Roman Board
$25.00
Porchetta, Burrata, Sundried Tomatoes
Pinsa Romana
“Pinsa” is a cross between a pizza and a flatbread. This unique dough originated in Rome centuries ago. Leavened 72 hours for a light and tasty delight.
Gorgonzola & Caramelized Onions
$20.00
Mozzarella, Gorgonzola, Mushrooms, Caramelized Onions, Balsamic Drizzle
Tomato Confit
$17.00
Mozzarella, cherry tomato confit, basil.
Speck & Porcini
$20.00
Smoked ham from Tirolo, porcini mushrooms, mozzarella, caramelized onions.
Porchetta & Truffle
$20.00
Slow roasted, herb seasoned pork, mozzarella, black truffle.
Small Plates
Mussel Sauté
$15.00
PEI Organic Mussels, White wine, garlic.
Seafood Nest
$18.00
Linguine, Shrimp, Mussels, Cherry Tomatoes, White Wine
Gnocchi Pistacchio & Sausage
$20.00
Pistacchio Cream, Fennel Sausage, Parmigiano
Risotto Flock
$20.00
Taleggio Cheese, Porcini Mushrooms, Guanciale
Shrimp Crostini
$18.00
Sauteed Shrimp, White Wine, Garlic, Crostini
Carbonara
$20.00
Spaghetti, Egg, Guanciale, Parmigiano
Greens
Flock Salad
$14.00
Arugula, mushrooms, sliced black truffle, shaved parmigiano, almonds, lemon vinaigrette.
Beet & Pistachio
$14.00
Spring mix, red beets, goat cheese, pistachios, balsamic pearls, olive oil.
Gorgonzola & Guanciale
$14.00
Spring mix, crispy guanciale bacon, gorgonzola, cherry tomato, red onion, balsamic vinaigrette.
Sweets
Sweet Board
$15.00
Assortment of daily sweet treats.
Tiramisu
$8.00
Homemade tiramisu.
Fromage & Honey
$10.00
3 imported cheeses, honey.
Chocolate Hazelnut Cream Cake
$8.00
Pistachio Ricotta Cake
$8.00