Our Menu
The Boards

Charcuterie Flock
$30.00
4 imported meats, 4 imported cheeses, accoutrements.

Crunchy
$25.00
3 imported cheeses, assortment of vegetarian treats.

Bruschetta Board
$20.00
Assortment of daily bruschetta.

Roman Board
$25.00
Porchetta, Burrata, Sundried Tomatoes
Pinsa Romana
“Pinsa” is a cross between a pizza and a flatbread. This unique dough originated in Rome centuries ago. Leavened 72 hours for a light and tasty delight.

Gorgonzola & Caramelized Onions
$20.00
Mozzarella, Gorgonzola, Mushrooms, Caramelized Onions, Balsamic Drizzle

Tomato Confit
$17.00
Mozzarella, cherry tomato confit, basil.

Speck & Porcini
$20.00
Smoked ham from Tirolo, porcini mushrooms, mozzarella, caramelized onions.

Porchetta & Truffle
$20.00
Slow roasted, herb seasoned pork, mozzarella, black truffle.
Small Plates

Mussel Sauté
$15.00
PEI Organic Mussels, White wine, garlic.

Seafood Nest
$18.00
Linguine, Shrimp, Mussels, Cherry Tomatoes, White Wine

Gnocchi Pistacchio & Sausage
$20.00
Pistacchio Cream, Fennel Sausage, Parmigiano

Risotto Flock
$20.00
Taleggio Cheese, Porcini Mushrooms, Guanciale

Shrimp Crostini
$18.00
Sauteed Shrimp, White Wine, Garlic, Crostini

Carbonara
$20.00
Spaghetti, Egg, Guanciale, Parmigiano
Greens

Flock Salad
$14.00
Arugula, mushrooms, sliced black truffle, shaved parmigiano, almonds, lemon vinaigrette.
Beet & Pistachio
$14.00
Spring mix, red beets, goat cheese, pistachios, balsamic pearls, olive oil.

Gorgonzola & Guanciale
$14.00
Spring mix, crispy guanciale bacon, gorgonzola, cherry tomato, red onion, balsamic vinaigrette.
Sweets

Sweet Board
$15.00
Assortment of daily sweet treats.

Tiramisu
$8.00
Homemade tiramisu.
Fromage & Honey
$10.00
3 imported cheeses, honey.

Chocolate Hazelnut Cream Cake
$8.00
Pistachio Ricotta Cake
$8.00